Sustainable Food Technology

Technology for sustainable food anywhere in the world. Entrepreneur Henrik Stam Christensen is the operator of Blendhub, a Murcia, Spain-based company born from five technology companies.

Sustainable Food Technology

This start-up company evolved from the production of food ingredients and through a network of strategically located hubs with global reach, food companies and brands around the world can develop and launch products faster.

Tackle new markets, and compete through innovation without requiring their own investments or infrastructure It has become a technology and food-as-a-service platform that enables food companies and brands around the world to develop and launch products.

Address new markets, and compete on innovation, without requiring their own investment or infrastructure.

World Economic Forum's

In a report presented at the World Economic Forum's annual meeting in Davos, Blendhub was highlighted as one of only two global organizations with the capacity.

Strategic thinking to develop innovative sustainable solutions for the nearly one billion people living in fragile and conflict-affected environments around the world, with Spain company, it is emphasized.

In this regard, the World Economic Forum has published a document calling for a new model of cooperation between organizations, companies, investors, and entrepreneurs to support disadvantaged communities and attract the investments needed to create sustainable social impact.

Developing Investment Opportunities

This report, "Developing Investment Opportunities in Fragile Situations: Promoting Market-Driven Solutions to Strengthen Community and Economic Resilience,".

Describes how organizations can develop sustainable business opportunities that have the potential to attract new sources of funding to make a global impact.

It describes how organizations can develop sustainable business opportunities that have the potential to attract new sources of funding for global impact.

Against this backdrop, blended hubs are considered by the World Economic Forum to be a leading example of sustainable social impact.

The document highlights that

Blended Hubs focus on building sustainable and transparent supply chains that ensure the creation of shared value, connecting local farmers with food entrepreneurs and brands through global supply chains.

With a decentralized, winner-take-all approach, we devote some capacity at each production site to social collaboration and sustainable food design for disadvantaged communities.

Henrik Stam Christensen, Founder and Chief Moonshot Officer of Blendhub, added, "This is what we at Blendhub have been advocating for decades:

• pioneering the creation of a multi-local network of food production sites on four continents.
• closer to the raw materials, to value and make healthy, safe food available to more people in more places.

This group includes Chemometric Brain, whose solutions have already been presented on this site.

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